MENU
APPETIZER
Seafood appetizers
Soute of mussels and clams
Seafood salad
Mixed gratin vegetables
Hams
Ham and buffalo mozzarella
Buffalo Mozzarella
Fried vegetable
FIRST COURSES
Paccheri all’amatriciana
Ricotta and spinach Ravioli with cherry tomatoes and basil
Fettuccine and courgette flowers
Fettuccine with porcini mushrooms*
Gnocchi whit tomato, parmigiano and cream
Risotto with scampi cream
Spaghetti with clams
Tonnarelli with octopus
Fettuccine whit shrimp, green pepper and shellfish
Tonnarelli bacon, eggs and cheese
SECOND COURSES
Escalope of veal, vodka and cream
Veal, ham and sage
Fillet with green pepper
Aubergines parmesan
Roasted fresh porcini mushrooms
Sliced with rucola and parmesan
GRILLED DISHES
Mixed grilled meat
Veal loin
Grilled lamb
Danish beef steak
Entrecôte
Fillet
T-bone steak
Pork chop
FISH DISHES
Grilled fish
Fried fish
Fried squid and prawns*
Swordfish*
Grilled turbot, sea bass, sea bream
Baked turbot, sea bass, sea bream with potatoes
Scampi and prawns*
SIDE DISHES
Mixed salad
French fries
Chicory / Broccoletti (seasonal)
Artichoke Roman Style
Artichoke Giudia Style
Grilled vegetables
PIZZERIA
Margherita (tomato and mozzarella)
Napoli (tomato, mozzarella and anchovies)
Capricciosa (tomato, mozzarella, mushrooms, eggs, artichokes, olives)
Fiori di zucca (mozzarella and zucchini flowers)
Funghi (tomato, mozzarella, mushrooms)
Marinara (tomato, garlic, oregon)
Crostino alici (anchovies, mozzarella and bread)
Crostino salmone (salmon, mozzarella and bread)
Crostino prosciutto (ham, mozzarella and bread)
Calzone (ham, mozzarella, eggs, parmesan)
Funghi porcini freschi (fresh porcini mushrooms)
Focaccia (focaccia with oil and salt)
FRUIT AND DESSERTS
Baba with strawberries
Panna cotta
Lemon delight
Tiramisu
Ricotta and pear cake
Wild strawberries
Berries
Desserts of the day
Lemon Sorbet
Le mezze porzioni hanno lo stesso prezzo delle porzioni intere
* In assenza del prodotto fresco, alcuni ingredienti potrebbero essere congelati